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Beignets (French Market Doughnuts) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 env cake yeast (make sure it's fresh)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. granulated sugar 1/4 cup
$1.44 per pound
$0.16
1/4 c. butter, plus extra for buttering the bowl 2 tablespoons
$3.99 per 16 ounces
$0.25
1 tsp salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 c. scalded lowfat milk 1 cup
$3.99 per gallon
$0.25
1/2 c. hot water (75-85 degrees) 1/4 cup
n/a
 
2 x Large eggs, well-beaten 1 eggs
$2.53 per 12 items
$0.21
4 c. all-purpose flour, plus 3 to 3 1/2 Tbsp. Confectioners' sugar for dusting 2 cups
$2.99 per 5 pounds
$0.33
Total per Serving $1.22
Total Recipe $2.44
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