Receta Belizean Inspired Fish Soup with Wild Garlic Fry Jacks

Those of you who follow me on Instagram will know I was in Belize in Central America a couple of weeks ago. I can’t write much about that trip now because it will all be published in a magazine later this year but I came back feeling very inspired by the food, and I wanted to create something which incorporated Caribbean ingredients. Longtime followers will know that the food of the Caribbean has always attracted me and I learnt lots in Belize, where the cuisine combines many culinary I’ve used achiote in this soup – an earthy flavouring made from ground annatto seeds, also popular as a colouring agent. I was already familiar with it as an ingredient in Mexican pork pibil recipes but using it to flavour soups and stews was new…