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Ingredientes
- 3 lb Pig's feet cut 2" pcs
- 8 c. Chicken stock
- 2 x Onions quartered
- 2 x Celery stalks cut 2" long pcs
- 1 Tbsp. Minced garlic
- 8 x Star anise
- 3/4 c. Raw peanuts
- 1 c. Sliced shiitake mushrooms
- 1 c. Minced mustard cabbage
- 1Â 1/2 tsp Peeled, chopped fresh ginger
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise. Season with salt and pepper. Bring the liquid up to a boil. Reduce to a simmer, covered and cook for 1 1/2 hrs, skimming the surface occasionally. Add in the peanuts, cover and simmer for 30 min. Remove the star anise from the soup. Stir in the mushrooms, cabbage, and ginger. Simmer for 5 min. Ladle the soup into a bowl and serve.
- This recipe yields 6 servings.
- Comments: The original recipe title as listed is "Papa"s Island Pig Feet Soup With Wild Mountain Mushrooms, Mustard Cabbage, Peanuts And Ginger".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 6 servings | |
| Calories 151 | |
| Calories from Fat 79 | 52% |
| Total Fat 9.42g | 12% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 514mg | 21% |
| Potassium 520mg | 15% |
| Total Carbs 9.37g | 2% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.41g | 2% |
| Protein 8.95g | 14% |
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