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Add a photoI like dips and salsas. Learning new twists of it are fun and interesting. This one is from SimplyRecipes. I had to try this.
Ingredientes
- 1 large bell pepper, stem and seeds removed, finely chopped
- 6 green onions, thinly sliced
- 3 garlic cloves, minced
- 2 Tbsp chopped arugula, basil, or parsley
- 1/4 teaspoon red chile flakes
- 2 Tbsp sherry vinegar or apple cider vinegar
- 2 Tbsp olive oil
- Salt and freshly ground black pepper to taste
Direcciones
- Combine all ingredients into a small bowl.
- Toss well.
- Serve as side to steak, fish, chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 287g | |
| Calories 326 | |
| Calories from Fat 244 | 75% |
| Total Fat 27.62g | 35% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 572mg | 16% |
| Total Carbs 17.21g | 5% |
| Dietary Fiber 5.3g | 18% |
| Sugars 7.77g | 5% |
| Protein 3.47g | 6% |
