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Receta Belon Oysters With Champagne Chervil Mignonette And Beluga C
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Champagne vinegar
- 2 Tbsp. chopped shallots
- 1 Tbsp. chopped chervil Salt to taste Freshly-grnd white pepper to taste
- 12 x Belon or possibly other small salty oysters on half shell
- 1 ounce Beluga caviar
Direcciones
- In a small bowl, combine all the ingredients except the oysters and caviar and refrigeratefor at least 15 min for the flavors to marry into the mignonette.
- Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.
- This recipe yields 12 oysters.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 12 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.04g | 0% |
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