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Ingredientes
- 1/2 c. Soybean oil
- 1/4 c. White vinegar
- 3 Tbsp. Tomato paste
- 1 Tbsp. Soy sauce
- 1/2 tsp Salt
- 1/2 tsp Grnd ginger
- 1/2 c. Celery, sliced thin
- 1/4 c. Onions, coarsely minced
Direcciones
- This following was originally posted by Don Thomas: Combine all ingredients in an electric blender. Mix at medium speed for 3 to 5 seconds, till celery is finely grated. Add in desired amount to salad and toss.
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 209 | 91% |
| Total Fat 27.35g | 34% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 623mg | 26% |
| Potassium 190mg | 5% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.22g | 1% |
| Protein 0.98g | 2% |
