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Ingredientes
- 1/4 c. sliced celery
- 1/4 c. soybean oil
- 2 Tbsp. coarsely minced onion
- 2 Tbsp. white vinegar
- 1 Tbsp. tomato paste
- 1 1/2 tsp soy sauce
- 1/4 tsp each salt and round ginger
Direcciones
- Combine all ingredients in blender container or possibly work bowl of food processor fitted with steel knife; process till almost smooth.
- Makes 6 servings, about 2 Tbsp. each (unused portions may be stored in a covered container in the refrigerator).
- Serving suggestion:Pour each portion of dressing over 1/2 c. torn spinach leaves topped with 2 Tbsp. sliced mushrooms.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 6 servings | |
| Calories 75 | |
| Calories from Fat 70 | 93% |
| Total Fat 9.11g | 11% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 197mg | 8% |
| Potassium 49mg | 1% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.57g | 0% |
| Protein 0.26g | 0% |
