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Berry Cupcakes - Recipe Cost

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1 c. buttermilk raspberries and blueberries for topping

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. all-purpose flour sifted	1/4 cup	$2.99 per 5 pounds	$0.04
1 tsp baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1 1/2 c. unsalted butter room temperature	2 tablespoons	$3.99 per 16 ounces	$0.25
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
5 lrg Large eggs	3/8 eggs	$2.53 per 12 items	$0.09
2 tsp pure vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
3 c. all-purpose flour sifted	1/4 cup	$2.99 per 5 pounds	$0.04
2 lrg egg whites	1/6 egg whites	$2.59 per 12 items	$0.04
1 1/2 c. superfine sugar	2 tablespoons	$2.59 per 2 pounds	$0.04
2 tsp light corn syrup	1/6 teaspoon	$3.99 per 16 fluid ounces	$0.01
1/4 tsp cream of tartar	0.02 teaspoon	$4.99 per 1 1/2 ounces	$0.01
1/2 tsp pure vanilla extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.66
Total Recipe			$7.92