Receta Berry Cupcakes

• 3 c. all-purpose flour sifted
• 1 tsp baking pwdr
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 1/2 c. unsalted butter room temperature
• 2 c. sugar
• 5 lrg Large eggs
• 2 tsp pure vanilla extract
• 1 c. buttermilk raspberries and blueberries for topping
• 3 c. all-purpose flour sifted
• 2 lrg egg whites
• 1 1/2 c. superfine sugar
• 2 tsp light corn syrup
• 1/4 tsp cream of tartar
• 1/2 tsp pure vanilla extract

Direcciones