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Ingredientes
- 1/2 c. Golden sugar (firmly packed)
- 1/4 c. Unbleached all-purpose flour
- 1 1/2 tsp Grated lemon peel
- 1/2 c. Minced toasted pecans
- 2 Tbsp. Unsalted butter melted and cooled
- 1 1/2 c. Unbleached all-purpose flour
- 1/2 c. Golden sugar (firmly packed)
- 1/4 c. Sugar, plus...
- 1 1/2 tsp Sugar
- 2 tsp Baking pwdr
- 1 1/2 tsp Grated lemon peel
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1/2 c. Lowfat milk
- 1/2 c. Unsalted butter melted and cooled
- 1 x Egg
- 3/4 c. Fresh blackberries
- 3/4 c. Fresh raspberries
Direcciones
- FOR STREUSEL: Mix brown sugar, flour and lemon peel in bowl. Stir in pecans and butter. Set streusel aside.
- FOR BATTER: Preheat oven to 350 F. Grease 12-c. muffin tin or possibly line with 2-1/2 inch paper baking c.. Combine flour, sugars, baking pwdr, lemon peel, cinnamon and salt in large bowl. Make well in center. Add in lowfat milk, butter and egg to well and mix till smooth. Mix in berries. Spoon batter into prepared tin, filling c. 2/3 full. Top each with 1 heaping Tbsp. streusel. Bake muffins till tester comes out clean, 20 to 25 min. Cold 5 min in tin on rack. Remove muffins from tin. Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 273 | |
| Calories from Fat 105 | 38% |
| Total Fat 12.06g | 15% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 275mg | 11% |
| Potassium 104mg | 3% |
| Total Carbs 39.43g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 23.96g | 16% |
| Protein 3.25g | 5% |
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