Receta Lelot Balatong
Ingredientes
- 1/2 cup mung beans
- 1/2 cup glutinous rice, rinsed and drained
- 400ml coconut cream + extra for topping
- 1 cup water
- 1/3 cup sugar + add more if you want it sweeter
View Full Recipe at Ang Sarap
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 216g | |
Recipe makes 2 servings | |
Calories 351 | |
Calories from Fat 7 | 2% |
Total Fat 0.85g | 1% |
Saturated Fat 0.23g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 16mg | 1% |
Potassium 680mg | 19% |
Total Carbs 70.18g | 19% |
Dietary Fiber 9.7g | 32% |
Sugars 3.42g | 2% |
Protein 15.5g | 25% |