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Ingredientes
- 1 c. Fresh raspberries
- 1 c. Fresh blueberries
- 1 c. Fresh blackberries
- 1 c. Sliced strawberries
- 1 c. Sugar Juice of one lemon
- 2 pt Heavy cream
- 8 ounce Mascarpone cheese
- 1/2 c. Powdered sugar
- 1 x Prepared sponge cake - (9" by 9" by 2") sliced into 3 layers
- 1 c. Chambord liqueur
- 1/2 c. Raspberry coulis Fresh mint sprigs Powdered sugar in shaker
Direcciones
- In a mixing bowl, combine all the berries with the sugar and lemon juice. With a fork, lightly mash 1/4 of the berries against the side of the bowl. Allow the berries to sit for 1 hour.
- Using an electric mixer, whip the cream till stiff peaks form. In a mixing bowl, fold half of the whipped cream into the Mascarpone cheese, along with the powdered sugar. Blend till the cream is fully incorporated.
- To assemble, lay one layer of the sponge cake on the bottom of the pan. Brush the layer with the Chambord. Spread 1/3 of the cheese mix over the sponge cake. Repeat the procedure till all of the cake and cheese mix are used. Spread the reserved whipped cream over the top of the cake. Allow the cake to set, about 1 hour.
- Place a slice of the tirmisu on the plate. Garnish with raspberry coulis, fresh mint and powdered sugar.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 255 | |
| Calories from Fat 162 | 64% |
| Total Fat 18.34g | 23% |
| Saturated Fat 11.25g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 43mg | 2% |
| Potassium 102mg | 3% |
| Total Carbs 17.34g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 13.0g | 9% |
| Protein 2.02g | 3% |
