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Add a photoThis Best Bacon Caprese Sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the Caprese Salad. It’s a winner!
Ingredientes
- Basil Garlic Aioli:
- ¼ cup mayonnaise
- 2 tablespoons fresh basil, finely chopped
- ½ teaspoon freshly grated lemon peel
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic
- ½ teaspoon garlic powder
- Pinch of salt and pepper
- Sandwich:
- 7 slices Bacon,halved
- 2 Ciabatta rolls, split and toasted
- 1 tomato, sliced (heirloom if available)
- 4 ounces fresh mozzarella, sliced
- Basil Garlic Aioli Sauce from above
Direcciones
- To make Basil Garlic Aioli Sauce: Mix all sauce ingredients in a medium bowl. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- To make Bacon Weave: Preheat oven to 375°F and place a baking rack inside of a baking sheet (this will catch the grease). If you don’t have a baking rack, line the baking sheet with foil and spray with non-stick cooking spray. Start by placing 3 bacon halves side-by-side on the pan (I made 2 weaves above in the picture-so I used 6 pieces total for this step). Then interlace the strips of bacon as one would a lattice top for a pie. You weave under and over to form a square (copy picture above). I used 4 pieces of bacon going the opposite direction, but you can use 3 if you prefer. Bake for 15-20 minutes, depending on how crispy you want your bacon. Lift off of pan with a spatula onto paper towels.
- To assemble Sandwich: On your toasted Ciabatta rolls, spread the Basil Garlic Aioli on each half to your liking and layer the tomato slices, mozzarella slices and bacon weave on top. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 2 servings | |
| Calories 852 | |
| Calories from Fat 730 | 86% |
| Total Fat 81.71g | 102% |
| Saturated Fat 25.9g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 1426mg | 59% |
| Potassium 353mg | 10% |
| Total Carbs 4.8g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.81g | 1% |
| Protein 24.88g | 40% |
