Emprimir
Correo Electrónico
Add a photoBacon Egg Potato Salad combines the perfect duo of salty smoked bacon and fresh hard-boiled eggs with a super creamy sweet/tangy blend of spices and sauce. Add in zesty onion, sweet pickle relish and celery for an AMAZING crunchy taste that your family will love!
Ingredientes
- 6 medium red potatoes (2 pounds)
- 1¼ cups mayonnaise
- 2 tablespoons prepared mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons celery seeds
- 1½ teaspoons salt
- ½ teaspoon pepper
- 1 cup celery, thinly sliced
- ¾ cup onion, finely chopped
- ½ cup sweet pickle relish
- 8 slices bacon, cooked and crumbled, save a little for the top
- 4 hardboiled eggs, 3 coarsely chopped (use extra one for the top)
- Top with 1 sliced hardboiled egg, 1 sliced green onion and bacon pieces, if desired
Direcciones
- Cut each potato in half. Place in a large pot and cover with 1 inch of cold water. Add 2 teaspoons salt and bring to a simmer. Simmer for 15-20 minutes or until tender but still firm. Drain well and let cool. Peel off the skins and discard. Cube the potatoes into bite-sized pieces and place in a large bowl.
- While potatoes cool, mix together in a small bowl, the mayonnaise, mustard, vinegar, sugar, garlic powder, onion powder, celery seeds, salt and pepper. Pour over potatoes and mix well.
- Mix in the celery, onion, pickle relish and bacon. Carefully fold in the hardboiled eggs, cover with plastic wrap and chill thoroughly (at least 4 hours). Top with sliced egg, sliced green onion and bacon pieces if desired.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 8 servings | |
| Calories 541 | |
| Calories from Fat 380 | 70% |
| Total Fat 42.73g | 53% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1046mg | 44% |
| Potassium 865mg | 25% |
| Total Carbs 35.02g | 9% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.67g | 6% |
| Protein 6.98g | 11% |
Comentarios
Loading older comments, please wait...
