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Ingredientes
- 1/3 c. shortening
- 1 3/4 c. flour
- 2 1/2 teaspoon baking pwdr
- 3/4 teaspoon salt
- 3/4 teaspoon lowfat milk
Direcciones
- Mix dry ingredients. Cut in shortening. Gradually add in lowfat milk. Stir just sufficient to thoroughly moisten. Roll out and cut with round cookie cutter. Place on ungreased cookie sheets. Bake at 450 degrees for 10 to 12 min.
- VARIATION: DROP BISCUITS - Increase lowfat milk to 1 c. and drop by spoonfuls on sheets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 156 | 45% |
| Total Fat 17.63g | 22% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 1224mg | 51% |
| Potassium 60mg | 2% |
| Total Carbs 41.78g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.2g | 0% |
| Protein 5.68g | 9% |
