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Add a photoFrom Krista Joy's 5/09 blog post--found in her mother's "go to" local cookbook. She and her mom had been disagreeing for years over "the best" banana bread, but she finally agreed it is this one. (1/11--Her current blog is http://meettheswans.com/ )
Ingredientes
- 1 c butter
- 2 c sugar
- 4 eggs
- 1/2 t salt
- 1 t baking soda
- 1 t cinnamon
- 1/2 t nutmeg
- 2 c bananas, mashed
- 6 T sour cream (or use 6 T milk + 1 t vinegar)
- 4 c flour
- Optional: pecans, walnuts, chocolate chips, raisins.
Direcciones
- Grease two (2) 9" X 5" X 3" loaf pans.
- Cream butter, sugar & eggs.
- Add salt, soda, & spices.
- Beat in mashed bananas & sour cream.
- Stir in flour.
- Pour into loaf pans or muffin tins. Bake 50-60 minutes.
- Make into 2 loaves (or 16 muffins?).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 16 servings | |
| Calories 349 | |
| Calories from Fat 118 | 34% |
| Total Fat 13.46g | 17% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 251mg | 10% |
| Potassium 120mg | 3% |
| Total Carbs 53.23g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.42g | 18% |
| Protein 4.97g | 8% |
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