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Ingredientes
- 1 lb bulk pork sausage
- 8 x Large eggs slightly beaten
- 6 slc bread cubed
- 2 c. whole lowfat milk
- 1 1/2 c. shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp pepper
Direcciones
- Brown sausage and drain well. Set aside.
- In a large bowl, mix other ingredients well.
- Add in sausage and stir.
- Place in a well greased 9x13 pan, cover with foil and chill overnight.
- Bake at 350 for 45 - 50 min till set and brown.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 6 servings | |
| Calories 672 | |
| Calories from Fat 356 | 53% |
| Total Fat 39.77g | 50% |
| Saturated Fat 16.49g | 66% |
| Trans Fat 0.16g | |
| Cholesterol 370mg | 123% |
| Sodium 1391mg | 58% |
| Potassium 503mg | 14% |
| Total Carbs 40.72g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.57g | 4% |
| Protein 36.86g | 59% |
