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Add a photoRaciónes: 10
Ingredientes
- 1 tbsp. Crisco
- 1 sm. onion, minced
- 2 pound grnd chuck
- 1 pkg. dry taco seasoning
- 1 c. water
- 1 sm. (8 ounce.) can refried beans
- Flour tortilla shells
- 1 (12 ounce.) jar Heinz brown gravy
- 1 (10 ounce.) can "mild" enchilada sauce
- 1 (8 ounce.) can tomato sauce
- 1/2 c. water
- Shredded lettuce
- Diced tomatoes
- Shredded Cheddar cheese
Direcciones
- Saute/fry onion in Crisco; add in grnd chuck and fry till done. Drain and add in seasoning, 1 c. water and refried beans (optional). Simmer for 15 min. Mix together gravy, enchilada sauce and tomato sauce, plus 1/2 c. water till warm. Set aside.
- Heat flour shells; lay flat and add in meat mix, lettuce and tomatoes. Fold shell and flip folded side down. Cover with sauce and shredded cheese. Microwave till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 201 | 69% |
| Total Fat 22.39g | 28% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 1.54g | |
| Cholesterol 68mg | 23% |
| Sodium 450mg | 19% |
| Potassium 420mg | 12% |
| Total Carbs 4.77g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.07g | 1% |
| Protein 17.53g | 28% |
