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Receta Double Chocolate Cherry Brownies

Name: Double Chocolate Cherry Brownies
Ingredients: 3/4 c. unsalted butter (1 1/2 sticks); 6 ounce unsweetened chocolate minced; 2 1/2 c. sugar; 4 x Large eggs; 1 x egg yolk; 1 1/2 tsp vanilla extract; 1/2 tsp almond extract; 1 c. plus 2 Tbsp. all purpose flour; 1 tsp grnd cinnamon; 1 c. halved dry sour or possibly Bing cherries or possibly minced pitted prunes; 1 c. semisweet chocolate chips

de Global Cookbook

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Ingredientes

3/4 c. unsalted butter (1 1/2 sticks)
6 ounce unsweetened chocolate minced
2 1/2 c. sugar
4 x Large eggs
1 x egg yolk
1 1/2 tsp vanilla extract
1/2 tsp almond extract
1 c. plus 2 Tbsp. all purpose flour
1 tsp grnd cinnamon
1 c. halved dry sour or possibly Bing cherries or possibly minced pitted prunes
1 c. semisweet chocolate chips

Direcciones

Preheat oven to 350F. Butter and flour 13x8 1/2-inch glass baking dish.
Heat butter and unsweetened chocolate in heavy large saucepan over low heat, stirring till smooth. Remove from heat. Fold in sugar. Fold in Large eggs 1 at a time, then yolk. Add in extracts, then flour and cinnamon and stir till just blended. Fold in cherries and chocolate chips.
Spread batter in prepared pan. Bake till brownies are hard around edges and tester inserted into center comes out with a few crumbs, about 35 min. Cold on a rack. Cut into 16 or possibly 32 pcs. (Can be prepared 2 days ahead. Wrap brownies individually and store airtight.)
Makes about 16 or possibly 32.