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Ingredientes
- 1 1/2 Packages Rhodes frzn dinner rolls
- 1 (3 1/2 ounce.) pkg. butterscotch pudding mix (not instant)
- 1/2 c. brown sugar
- 1/2 c. butter
- Pecans
Direcciones
- Place pecans on bottom of buttered bundt pan. Place frzn rolls in pan. Sprinkle dry pudding mix over them. Combine brown sugar and butter and bring just to a boil. Pour over the rolls. Cover pan with plastic wrap and let set overnight. Bake in the morning at 350 degrees for 30 min. Let stand 10 min before turning out of pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 203 | 66% |
| Total Fat 23.16g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 171mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 27.02g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.71g | 18% |
| Protein 0.29g | 0% |
