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Ingredientes
- 3 1/2 lb chicken, cut-up Water
- 2 tsp salt
- 1 tsp pepper
- 2 c. plus 2 Tbsp. flour
- 2 Tbsp. vegetable shortening additional salt and pepper
Direcciones
- Place chicken in Dutch oven; add in water till chicken is just covered. Add in salt and pepper. Bring to a boil; reduce heat and simmer 20 min. Remove chicken from liquid; skin, bone and return meat to broth. Remove 1 1/2 c. broth; chill. In large mixing bowl, combine 2 c. flour, shortening and 1 c. chilled broth, mix together to create dough. Turn onto well-floured surface and knead 10 times. Roll to 1/4 inch thickness; cut into 1 inch squares and set aside. To remaining chilled broth, add in remaining flour, dash of salt and pepper; stir into chicken and remaining broth in Dutch oven. Bring broth to boil, add in dumpling squares, one at a time, stirring occasionally to separate. Reduce heat to simmer and cook 10 min or possibly till broth is thick and dumplings are cooked.
