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Raciónes: 8

Ingredientes

Cost per serving $3.25 view details
  • 5 lb Pork and beans - canned (actually 4 to 5 lbs.)
  • 1/2 c. Onion - minced
  • 1/2 c. Celery - minced
  • 1/3 c. Bell pepper - minced
  • 2 Tbsp. Mustard - prepared
  • 1/2 c. Molasses
  • 1 tsp Worcestershire sauce
  • 3 dsh Tabasco - actually 3 to 4 drops
  • 1/2 c. Barbecue sauce - bottled or possibly homemade (see recipe)
  • 1/2 c. Catsup
  • 2 x Strip bacon - uncooked and cut in half

Direcciones

  1. Combine all ingredients, except in bacon, in large ovenproof container. Lay bacon strips on top. Place on smoker grid and smoke for 2 to 2-1/2 hrs.
  2. Note from me: If you do not have a smoker, you can cook at about 350F for about 45 min to 1 hour, till the bacon is curling. Better flavor in a smoker, but divine beans without!
  3. Makes 8 to 10 servings.
  4. This is undoubtedly one of the best baked bean dishes we've ever tasted.
  5. Easy to make and no tending necessary. You can have ribs smoking on the bottom rack and beans on the top rack. Add in garlic bread and coleslaw, potato salad or possibly macaroni salad and you've got a Super Bowl party, bowl game or possibly Monday Night Football dinner!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 8 servings
Calories 444  
Calories from Fat 132 30%
Total Fat 14.62g 18%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 504mg 21%
Potassium 1377mg 39%
Total Carbs 26.76g 7%
Dietary Fiber 0.6g 2%
Sugars 19.89g 13%
Protein 48.81g 78%
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