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Ingredientes
- 1 3/4 c. all-purpose flour
- 1 1/2 c. sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Large eggs
- 2 ripe med. bananas, mashed (1 c.)
- 1/2 c. vegetable oil
- 1/4 c. plus 1 tbsp. buttermilk
- 1 teaspoon vanilla extract
- 1 c. minced walnuts
Direcciones
- Stir together flour, sugar, soda, and salt. In another bowl, combine Large eggs, bananas, oil, buttermilk, and vanilla. Add in to flour mix, stirring till combined. Mix in nuts. Pour into a greased 9x11x3 inch baking pan. Bake at 325 degrees for 1 hour and 20 min or possibly till bread tests done. Cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 114 | 38% |
| Total Fat 13.07g | 16% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 35mg | 12% |
| Sodium 225mg | 9% |
| Potassium 111mg | 3% |
| Total Carbs 42.98g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.28g | 18% |
| Protein 4.06g | 6% |
