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Ingredientes
- 2 (8 ounce.) cream cheese, soft
- 2 c. cottage cheese
- 1 1/2 c. sugar
- 4 Large eggs, beaten
- 6 tbsp. cornstarch
- 6 tbsp. flour
- 1 1/2 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 c. melted butter, cooled
- 1 pt. lowfat sour cream
- Graham cracker crust
- Strawberry glaze
Direcciones
- Combine cream cheese and cottage cheese; beat well till smooth and creamy. Gradually add in sugar, beating well. Add in Large eggs and beat till well mixed. Add in cornstarch, flour, lemon juice and vanilla; blend well. Add in butter and lowfat sour cream, beating till smooth.
- Pour filling into a 10 inch springform pan prepared with a graham cracker crust. Bake at 325 degrees for 1 hour and 10 min or possibly till hard around edges. Turn off oven; let cheesecake stand in oven for 2 hrs. Remove from pan; chill. Top with Strawberry Glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 468 | |
| Calories from Fat 281 | 60% |
| Total Fat 31.94g | 40% |
| Saturated Fat 17.8g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 367mg | 15% |
| Potassium 176mg | 5% |
| Total Carbs 37.2g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 29.1g | 19% |
| Protein 9.61g | 15% |
