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Add a photoRaciónes: 12
Ingredientes
- 1 lg. or possibly 2 sm. cooked chickens (2 c. cut up)
- 1 can cream of chicken mushroom soup
- 1 can cream of chicken soup
- 1/2 to 1 c. cooked carrots
- 1/2 to 1 c. cooked peas
Direcciones
- Put cut up chickens into glass pie plate. Mix in undiluted soups. Add in carrots and peas. (Leftover stuffing my be added.) Top with favorite pie crust. Bake at 400 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 12 servings | |
| Calories 471 | |
| Calories from Fat 293 | 62% |
| Total Fat 32.46g | 41% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 315mg | 13% |
| Potassium 432mg | 12% |
| Total Carbs 3.0g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.67g | 0% |
| Protein 39.1g | 63% |
