Emprimir
Correo Electrónico
Add a photoThis recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze icing finishes it off nicely. I made my pumpkin pie spice from scratch!
Ingredientes
- 1 1/2 cups all purpose flour
- 2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 2 tsp. vanilla extract
- 1 cup canned pumpkin
- 3 oz. dark chocolate, melted
- 2 tbsp. unsweetened cocoa powder
- 1 1/2 cups powdered sugar
- 1 tsp. finely shredded orange peel
- 2 to 3 tbsp. milk or orange juice
Direcciones
- Preheat oven to 350 degrees. Coat a 9x5 inch loaf pan with nonstick cooking spray. Line pan with parchment; coat with nonstick cooking spray; set aside.
- In a large bowl, whisk together flour, spice, baking powder, baking soda, and salt; set aside.
- In a medium bowl, whisk together eggs and sugar. Add butter, buttermilk, and vanilla. Whisk until combined. Fold in pumpkin.
- Add wet ingredients to dry ingredients all at once; whisk just until no lumps remain.
- Divide batter in half. Add melted chocolate and cocoa powder to half the batter; stir to combine.
- Alternately add batters to pan. Using a knife, swirl through batter. Bake 55 to 65 minutes until cake has risen and crackled, and a toothpick inserted near center comes out clean. Remove; let cool 20 minutes. Invert onto a wire rack and let cool completely.
- For orange glaze, in a small bowl stir together powdered sugar, orange peel, and orange juice. Spoon over cooled cake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 99 | 30% |
| Total Fat 11.22g | 14% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.01g | |
| Cholesterol 56mg | 19% |
| Sodium 281mg | 12% |
| Potassium 117mg | 3% |
| Total Carbs 53.93g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 39.75g | 27% |
| Protein 3.78g | 6% |
