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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 112 | 33% |
| Total Fat 12.52g | 16% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 1192mg | 50% |
| Potassium 1319mg | 38% |
| Total Carbs 31.09g | 8% |
| Dietary Fiber 4.9g | 16% |
| Sugars 21.51g | 14% |
| Protein 27.3g | 44% |
