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8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks)
Low-salt chicken broth (optional)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 1/2 tablespoons kosher salt 2 1/2 tbsp
$2.91 per 16 ounces
$0.29
1 tablespoon dry mustard 1 tbsp
$2.69 per 8 ounces
$0.18
1 tablespoon paprika 1 tbsp
$1.79 per ounce
$0.44
1/2 teaspoon cayenne pepper 1/2 tsp
$3.65 per 3 ounces
$0.04
1/2 teaspoon freshly ground black pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1 1/2 cups store-bought or homemade barbecue sauce plus more 1 1/2 cup
$1.50 per 18 ounces
$1.10
Total Recipe $2.06
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