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Ingredientes
- 6 x Bacon, cooked and diced
- 3 c. Potatoes, peeled and cubed
- 1 x Chicken broth
- 1 sm carrot, grated
- 1/2 c. Onion, minced
- 1 Tbsp. Parsley, dry
- 1/2 tsp Celery seed
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 3 Tbsp. Flour
- 3 c. Lowfat milk
- 8 ounce American cheese, cubed
Direcciones
- Cook bacon in large sauce pan till crisp. drain. Add in potatoes, broth, carrot, onion, parsley., celery seed, salt, and pepper. Cover and simmer till potatoes are tender - about 15 min. Combine flour and lowfat milk till smooth and add in to soup. Bring to boil - boil and stir for 2 min. Add in cheese; stir till cheese is melted and soup is heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 177 | 60% |
| Total Fat 19.65g | 25% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 376mg | 16% |
| Potassium 446mg | 13% |
| Total Carbs 16.31g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.87g | 4% |
| Protein 13.26g | 21% |
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