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Best Ever Roasted Chicken With Three Sauces - Recipe Cost

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1 Tbsp. extra virgin olive oil salt, and, cracked, black, pepper butcher's twine Wild Mushroom Sauce butter

4 x shallot, sliced

2 x leaves sage, minced salt, and, freshly grnd black pepper White Wine Reduction Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
chicken, (about 2.5 lbs.)	1/4 chicken	$0.98 per pound	$0.98
1 x lemon several leaves of fresh sage	1/4 lemon	$0.80 per item	$0.20
3 x portobello mushroom, cut in a large dice	3/4 portobello mushroom	$1.99 per pound	$0.28
1 clv garlic, minced	1/4 garlic garlic	$4.00 per pound	$0.01
1/4 c. port	1 tablespoon	$22.00 per liter	$0.33
1/2 c. chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1/2 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 tsp cornstarch	1/8 teaspoon	$2.89 per 16 ounces	$0.00
1 tsp water Grilled Onion, Squash, And Apple Cider Sauce	1/4 teaspoon	n/a
1 lrg vidalia or possibly other sweet onion, sliced into thin rings	1/4 onion	$0.99 per pound	$0.08
2 tsp vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
3/4 c. butternut squash, peeled, and, cut into small cubes	3 tablespoons	$1.49 per pound	$0.09
2 clv garlic, finely, minced	1/2 garlic garlic	$4.00 per pound	$0.01
1/2 c. apple, cider	2 tablespoons	$1.46 per pound	$0.05
1/2 c. chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 sprg fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
1/4 c. white wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
3 c. shallot, very finely minced	3/4 cup	$3.99 per pound	$1.06
2 sprg thyme	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
1/4 c. heavy cream c. salt, and, cracked, pepper fresh chives	1 tablespoon	$3.89 per pint	$0.12
Total per Serving			$4.30
Total Recipe			$17.18