Receta Best Ever Roasted Chicken With Three Sauces

• chicken, (about 2.5 lbs.)
• 1 x lemon several leaves of fresh sage
• 1 Tbsp. extra virgin olive oil salt, and, cracked, black, pepper butcher's twine Wild Mushroom Sauce butter
• 4 x shallot, sliced
• 3 x portobello mushroom, cut in a large dice
• 1 clv garlic, minced
• 1/4 c. port
• 1/2 c. chicken stock
• 1/2 c. dry red wine
• 1/2 tsp cornstarch
• 1 tsp water Grilled Onion, Squash, And Apple Cider Sauce
• 1 lrg vidalia or possibly other sweet onion, sliced into thin rings
• 2 tsp vegetable oil
• 3/4 c. butternut squash, peeled, and, cut into small cubes
• 2 clv garlic, finely, minced
• 1/2 c. apple, cider
• 1/2 c. chicken stock
• 2 sprg fresh thyme
• 2 x leaves sage, minced salt, and, freshly grnd black pepper White Wine Reduction Sauce
• 1/4 c. white wine vinegar
• 1/2 c. dry white wine
• 3 c. shallot, very finely minced
• 2 sprg thyme
• 1/4 c. heavy cream c. salt, and, cracked, pepper fresh chives

Direcciones