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Ingredientes
- 9 c. Cake-and-pastry flour
- 1 c. Skim lowfat milk pwdr
- 1/2 c. Granulated sugar
- 1/4 c. Baking pwdr
- 1 Tbsp. Salt
- 2 tsp Baking soda
- 1 lb Shortening
- 3 c. Mix "Best: Biscuit Mix"
- 3/4 c. Water
Direcciones
- Best Biscuit Mix:In large bowl, stir together flour, lowfat milk pwdr, sugar, baking pwdr, salt and baking soda. Using pastry blender, cut in shortening till mix is in fine crumbs.
- [For storage: transfer to airtight container; store in refrigerator for up to 2 months.
- Stir well before using.
- Golden brown Tea Biscuits:In bowl and using fork, quickly stir biscuit mix [see Best: Biscuit Mix recipe] with water till sticky dough forms. Turn out onto lightly floured surface; knead 6 times.
- Press into 1-inch thick round. With lightly floured 2-inch round cutter, cut out rounds, rerolling scraps once.
- Bake on baking sheet in 450F 230C oven for 10-12 min or possibly till golden. Let cold in pan on rack.
- [Biscuits can be individually warped and frzn in airtight container for up to 2 weeks.]
- Variations:Cheese Biscuits: Add in 1/2 c. freshly grated Parmesan cheese to dry ingredients of Best: Golden brown Tea Biscuits recipe.
- Makes 14
- Herb Biscuits: Add in 2 tb minced fresh herbs to dry ingredients of Best: Golden brown Tea Biscuits recipe.
- Makes 13
- Sweet Raisin Biscuits: Add in 2 ts cinnamon and 3/4 c. raisins to dry ingredients of Best: Golden brown Tea Biscuits recipe.
- Makes 14.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 334 | 90% |
| Total Fat 37.82g | 47% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 12.63g | |
| Cholesterol 0mg | 0% |
| Sodium 2059mg | 86% |
| Potassium 32mg | 1% |
| Total Carbs 9.34g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.37g | 6% |
| Protein 0.69g | 1% |
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