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Ingredientes
- 2 c. Sifted all-purpose flour
- 4 tsp Baking pwdr
- 2 Tbsp. Sugar
- 1/2 tsp Salt
- 1/2 c. Vegetable shortening
- 3/4 c. Lowfat milk
- 1/2 c. Red jam or possibly jelly
Direcciones
- Preheat the oven to 425 . Measure the sifted flour, baking pwdr, sugar and salt and mix with a fork in a large mixing bowl. Cut in the shortening till the mix looks like coarse bread crumbs. Add in lowfat milk and mix into flour with the fork-but only till the mix forms a soft ball.
- Place the ball of dough on a lightly floured surface and knead it 12 times.
- Rub some flour on a rolling pin and roll out the dough till it's about 1/4" thick. With a large biscuit cutter cut circles, very close together, in the dough. Use a straight downward motion and do not twist thecutter.
- With the spatula lift half the circles, one at a time, onto the cookie sheet. Arrange about 1" apart.
- With a small biscuit cutter (smaller than the one used to cut out the biscuits) cut a hole in the rest of the circles to make rings and lift out the centers with the spatula. Set these little centers aside. With the spatula place the rings on top of the large circles on the cookie sheet.
- Put a teaspoonful of jam or possibly jelly in the middle of each ring. Bake the biscuits 12 to 15 min, or possibly till puffed and slightly golden brown. Take the cookie sheet from the oven. Immediately lift the biscuits from the cookie sheet with the spatula.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 118 | 39% |
| Total Fat 13.35g | 17% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 1mg | 0% |
| Sodium 792mg | 33% |
| Potassium 83mg | 2% |
| Total Carbs 41.91g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 14.12g | 9% |
| Protein 4.07g | 7% |
