Receta Best Homemade Vanilla Ice Cream

click to rate
0 votos | 3326 views
Raciónes: 12

Ingredientes

Cost per serving $0.67 view details
  • 4 Large eggs
  • 2 1/4 c. sugar
  • 2 cans evaporated lowfat milk
  • 5 c. whole lowfat milk
  • 4 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 can Eagle Brand lowfat milk

Direcciones

  1. Beat Large eggs till foamy. Add in sugar gradually. Beat till stiff. Add in remaining and mix extremely well. Pour into ice cream freezer and freeze using rock salt and ice. Great with homemade warm fudge sauce.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 12 servings
Calories 333  
Calories from Fat 89 27%
Total Fat 9.96g 12%
Saturated Fat 5.47g 22%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 243mg 10%
Potassium 414mg 12%
Total Carbs 50.49g 13%
Dietary Fiber 0.0g 0%
Sugars 51.3g 34%
Protein 10.81g 17%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment