| 1 pound grnd chuck |
2 oz |
$2.99 per pound
|
$0.37 |
| 1/2 pound warm sausage |
1 oz |
$6.09 per 16 ounces
|
$0.38 |
| 2 slices soft bread |
1/4 slices |
$4.00 per 15 ounces
|
$0.09 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2 Large eggs, slightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. onion, finely minced |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tbsp. celery, finely minced |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| Total per Serving |
$0.99 |
| Total Recipe |
$7.90 |
Suggestions?