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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 pound grnd chuck
- 1/2 pound warm sausage
- 2 slices soft bread
- 1 c. lowfat milk
- 2 Large eggs, slightly beaten
- 1/4 c. onion, finely minced
- 2 tbsp. celery, finely minced
- 1 teaspoon salt
- 1 tbsp. Worcestershire sauce
Direcciones
- Cube bread and soak in lowfat milk. Set aside. Combine grnd chuck, sausage, onion, celery, salt, and Worcestershire sauce, mix well. Add in soaked bread to egg and add in this to meat mix. Form into loaf and place into a 4 3/4 x 8 3/4 inch loaf pan. Spread Piquant Sauce over top and bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 189 | 65% |
| Total Fat 20.99g | 26% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.76g | |
| Cholesterol 119mg | 40% |
| Sodium 611mg | 25% |
| Potassium 325mg | 9% |
| Total Carbs 7.28g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.29g | 2% |
| Protein 17.6g | 28% |
