| 1 pound hot Italian sausage |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1 pound ground beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 medium onion, finely chopped |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 5 garlic cloves, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| ½ teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (6 oz) can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 2 (15 oz) cans tomato sauce |
2 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1½ tablespoons sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon dried basil leaves |
0.08 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| 1 teaspoon dried parsley |
0.08 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1 teaspoon Italian seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| ½ teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon ground black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 15 oz ricotta cheese |
1 1/4 oz |
n/a
|
|
| 1 egg, slightly beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| ½ teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ teaspoon garlic powder |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 teaspoon dried parsley |
0.08 teaspoon |
$3.83 per ounce
|
$0.01 |
| ½ cup Parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 pound mozzarella cheese, grated |
1 1/3 oz |
n/a
|
|
| ¾ cup Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.53 |
| Total Recipe |
$18.37 |
Suggestions?