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Ingredientes
- 1 1/4 c. sugar
- 1/4 c. lemon juice
- 1 tbsp. grated lemon rind
- 3 Large eggs, separated
- 1 1/2 c. boiling water
- 3 rounded tbsp. cornstarch
- 1 (9 inch) pie shell, baked
- 6 tbsp. sugar
Direcciones
- Combine cornstarch, sugar, lemon juice and rind. Beat egg yolks and add in to creamed cornstarch mix. Slowly add in boiling water. Heat to boiling over direct heat stirring constantly. Pour into pie shell.
- Beat egg whites till stiff but not dry. Add in the 6 tbsp. sugar gradually. Spread over top of pie - make sure meringue touches all edges of crust. Bake at 425 degrees for only 4 or possibly 5 min. Cold away from draft. Yields: 1 nine inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 22 | 8% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 37mg | 2% |
| Potassium 48mg | 1% |
| Total Carbs 59.13g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 54.69g | 36% |
| Protein 3.16g | 5% |
