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Ingredientes
- 1 egg
- 1/2 c. lowfat milk
- 1/2 c. sugar
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 c. oil
- 1 1/2 c. flour
- 1 c. blueberries
Direcciones
- Cream egg, lowfat milk, sugar. Add in oil, stir. Add in rest of ingredients. Stir to moisten. Add in blueberries. Spoon into greased muffin tins. Bake 400 degrees, 20-25 min. 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 92 | 32% |
| Total Fat 10.39g | 13% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 32mg | 11% |
| Sodium 633mg | 26% |
| Potassium 92mg | 3% |
| Total Carbs 44.98g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.18g | 13% |
| Protein 5.01g | 8% |
