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Ingredientes
- 2/3 c. Bisquick
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion pwdr
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 (3 lb.) fryer
- 3/4 c. buter, melted
Direcciones
- Cut up chicken. Combine all ingredients except chicken and butter, in a paper bag. Dip chicken in butter, shake pcs of chicken, one at a time, in the Bisquick mix. Place in 13x9x2 pan.
- Drizzle remaining butter over chicken. Bake at 375 degrees for 50 to 55 min or possibly till tender. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 2 servings | |
| Calories 395 | |
| Calories from Fat 91 | 23% |
| Total Fat 10.14g | 13% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 252mg | 11% |
| Potassium 775mg | 22% |
| Total Carbs 1.37g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.44g | 0% |
| Protein 70.13g | 112% |
