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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 loaf garlic bread
- 1/2 pound grnd chuck
- 1/2 pound Bob Evans sausage
- 1 med. onion
- 1/2 teaspoon oregano
- 1 can Chef Boyardee pizza sauce
- 1 can mushrooms, liquid removed
- Provolone cheese slices
- Pepperoni slices
- Shredded Mozzarella cheese
Direcciones
- Thaw garlic bread. Split in half. Brown meats, onion and oregano. Add in 1 can Chef Boyardee pizza sauce. Simmer 10 min. Layer meat mix with mushrooms, cheeses and pepperoni. Bake on foil lined cookie sheet at 350 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 211 | 66% |
| Total Fat 23.44g | 29% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.62g | |
| Cholesterol 65mg | 22% |
| Sodium 589mg | 25% |
| Potassium 289mg | 8% |
| Total Carbs 9.09g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.46g | 1% |
| Protein 17.57g | 28% |
