| 2 Tbsp. Sun-dry tomatoes, finely minced |
1 1/2 teaspoons |
$2.79 per 3 1/2 ounces
|
$0.05 |
| 2 Tbsp. Balsamic/red vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 x Garlic clove, chopped pn Salt pn Pepper |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$0.42 |
| Total Recipe |
$1.66 |
Suggestions?