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Ingredientes
- 2 Tbsp. Sun-dry tomatoes, finely minced
- 2 Tbsp. Balsamic/red vinegar
- 1 tsp Dijon mustard
- 1 x Garlic clove, chopped pn Salt pn Pepper
- 1/3 c. Extra-virgin extra virgin olive oil
Direcciones
- In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil.
- Vinaigrette goes particularly well with leafy spring lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 4 servings | |
| Calories 172 | |
| Calories from Fat 160 | 93% |
| Total Fat 18.1g | 23% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 71mg | 2% |
| Total Carbs 2.59g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.85g | 1% |
| Protein 0.37g | 1% |
