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Receta Best: Zucchini Loaf

Name: Best: Zucchini Loaf
Ingredients: 5 1/2 c. All-purpose flour; 2 1/4 c. Whole wheat flour; 2 1/2 c. Natural bran; 1 3/4 c. Skim lowfat milk pwdr; 1 1/2 c. Granulated sugar; 2 Tbsp. Baking pwdr; 2 tsp Salt; 3 c. Best: Basic Muffin Mix; 1 c. Pecans, minced; 1/4 c. Packed brown sugar; 1 Tbsp. Cinnamon; 1/2 tsp Baking soda; 1/4 tsp Grnd cloves; 1 1/2 c. Zucchini, coarsely minced; 1 c. Water; 1/3 c. Vegetable oil; 2 x Large eggs; 2 tsp Vanilla Icing sugar

de Global Cookbook

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Ingredientes

5 1/2 c. All-purpose flour
2 1/4 c. Whole wheat flour
2 1/2 c. Natural bran
1 3/4 c. Skim lowfat milk pwdr
1 1/2 c. Granulated sugar
2 Tbsp. Baking pwdr
2 tsp Salt
3 c. Best: Basic Muffin Mix
1 c. Pecans, minced
1/4 c. Packed brown sugar
1 Tbsp. Cinnamon
1/2 tsp Baking soda
1/4 tsp Grnd cloves
1 1/2 c. Zucchini, coarsely minced
1 c. Water
1/3 c. Vegetable oil
2 x Large eggs
2 tsp Vanilla Icing sugar

Direcciones

Best: Basic Muffin Mix:In large bowl, stir together all-purpose and whole wheat flours, bran, lowfat milk pwdr, sugar, baking pwdr and salt till combined.
[for storage: transfer to airtight container; store in cold, dry place.
Stir well before using.]
Zucchini Loaf:In large bowl, stir together Best: Basic Muffin Mix, pecans, sugar, cinnamon, baking soda and cloves. In Separate bowl, whisk together zucchini, water, oil, Large eggs and vanilla; stir into dry ingredients just till moistened.
Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for 55-60 min or possibly till tester inserted in centre comes out clean.
Let cook in pan for 15 min; remove bread to rack and let cold completely. Dust with icing sugar.
Makes 1 loaf, 16 slices.