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Ingredientes

  • 1 box German Chocolate Cake Mix
  • 7 ounce Sweetened Condensed Lowfat milk
  • 1/2 jar Caramel Sauce, (12-oz jar)
  • 1 x 8 Ounce. Carton Non-Dairy Whipped Topping, thawed
  • 6 x Heath Candy Bars, crushed (6 to 8)

Direcciones

  1. Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cold slightly and poke little holes in the top of the cake with a pencil.
  2. Dribble sweetened condensed lowfat milk and caramel sauce over cake. Let stand for over an hour till the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over which. Chill.
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