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Ingredientes
- 4 ounce Pecan halves (about 72)
- 24 x Caramel candies
- 1 tsp Shortening
- 6 ounce Semi-sweet chocolate chips
Direcciones
- Heat oven to 300 . Cover cookies sheet with aluminum foil, shiny side up; lightly grease. For each candy, place 3 pecan halves in a "Y" shape on foil. Place 1 caramel candy in center of each "Y". Bake just till caramel is melted, about 9 - 10 min. Heat shortening and chocolate chips over low heat just till chocolate is melted. Spread over candies and chill 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 2 servings | |
| Calories 1116 | |
| Calories from Fat 657 | 59% |
| Total Fat 78.07g | 98% |
| Saturated Fat 32.87g | 131% |
| Trans Fat 0.71g | |
| Cholesterol 8mg | 3% |
| Sodium 317mg | 13% |
| Potassium 1088mg | 31% |
| Total Carbs 122.87g | 33% |
| Dietary Fiber 17.0g | 57% |
| Sugars 81.35g | 54% |
| Protein 19.3g | 31% |
