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Ingredientes
- 1/3 c. shortening
- 1 c. sugar
- 1 egg
- 2 sq. chocolate
- 1 c. boiling water
- 1 teaspoon vanilla
- 1 teaspoon baking pwdr
- 1 1/3 c. flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
Direcciones
- Cream shortening and sugar thoroughly. Add in egg and beat till light and fluffy. Heat chocolate and add in. Add in dry and liquid ingredients alternately. Add in vanilla. Cook in square 8 x 8 inch pan. Bake 30 to 40 min in slow oven, 325 to 350 degrees. Batter will be very thin. Don't add in more flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 114 | 39% |
| Total Fat 13.08g | 16% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 2.85g | |
| Cholesterol 23mg | 8% |
| Sodium 398mg | 17% |
| Potassium 91mg | 3% |
| Total Carbs 43.17g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 25.21g | 17% |
| Protein 3.78g | 6% |
