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BETTY'S COLESLAW - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 CUPS GRATED CABBAGE	1/2 cup	$0.99 per pound	$0.10
1 1/2 TEASPOON SALT	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 TEASPOON DRY MUSTARD	0.06 teaspoon	$2.69 per 8 ounces	$0.00
PINCH SUGAR	1/8 pinch	$1.44 per pound	$0.00
3 TABLESPOONS VINEGAR (OR MORE IF NEEDED)	1 1/8 teaspoons	n/a
2 TABLESPOONS COMMERCIAL SOUR CREAM	3/4 teaspoon	$2.65 per 16 ounces	$0.02
2 TABLESPOONS MAYONNAISE	3/4 teaspoon	$4.19 per 15 ounces	$0.04
Total per Serving			$0.16
Total Recipe			$1.30