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Ingredientes
- 4 CUPS GRATED CABBAGE
- 1 1/2 TEASPOON SALT
- 1/2 TEASPOON DRY MUSTARD
- PINCH SUGAR
- 3 TABLESPOONS VINEGAR (OR MORE IF NEEDED)
- 2 TABLESPOONS COMMERCIAL SOUR CREAM
- 2 TABLESPOONS MAYONNAISE
Direcciones
- GRATE CABBAGE
- ADD SALT AND MIX THOROUGHLY
- MIX MUSTARD, SUGAR AND VINEGAR TOGETHER
- ADD TO CABBAGE
- COMBINE SOUR CREAM AND MAYONNAISE AND OTHER INGREDIENTS
- CHECK SEASONINGS AND CHILL THOROUGHLY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 42 | |
| Calories from Fat 31 | 74% |
| Total Fat 3.56g | 4% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 467mg | 19% |
| Potassium 70mg | 2% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.41g | 1% |
| Protein 0.53g | 1% |
