Receta Beverly's Christmas Cranberry Delight

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Raciónes: 8

Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. Directions:Drain pineapple and put juice in saucepan. Stir in one c. Warm water and Jell-O. Stir until really dissolved and boiling. Remove from heat and stir in cranberry. When blended, add in lemon juice and 1 Tbsp. lemon rind and nutmeg. Place in chilled glass bowl in fridge till it becomes as thick as lowfat sour cream.
  2. When thick, remove and blend (Don't BEAT) in lowfat sour cream. Add in pineapple and nuts at last and pour into 2 qt fancy mold and refrigerateuntil hard. Unmold onto lettuce leaves and decorate with lemon slices and whole cranberries with a dollop of whipped cream per person.
  3. Beverly's MemoryI got this from a Christmas cookbook years ago. My next door neighbor Flora Oliver loves it. One Thanksgiving I brought it over with my ham for point dinner. Flora raved over it so much, I now make it for them every Thanksgiving, but I have to double the recipe for leftovers!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 8 servings
Calories 245  
Calories from Fat 113 46%
Total Fat 12.94g 16%
Saturated Fat 6.97g 28%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 65mg 3%
Potassium 161mg 5%
Total Carbs 32.66g 9%
Dietary Fiber 1.5g 5%
Sugars 30.41g 20%
Protein 2.04g 3%
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